Delve into the art of baking with this mouthwatering recipe for the Chefs Line Cinnamon Coffee Cake. This classic cake, known for its irresistible cinnamon swirl and crumbly topping, is a perfect treat for any occasion. Whether you're an experienced baker or a novice in the kitchen, this guide will lead you through the process, ensuring a delicious and visually appealing cake. Get ready to impress your taste buds and create a masterpiece that will have everyone asking for seconds.

Ingredients

The key to a successful Cinnamon Coffee Cake lies in the perfect blend of ingredients. Here's what you'll need to gather before you begin:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tablespoon ground cinnamon
• 1/2 cup packed brown sugar
• 1/4 cup chopped pecans (optional)

Instructions

Follow these simple steps to create a delectable Cinnamon Coffee Cake:

Step 1: Prepare the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 2: Cream the Butter and Sugar

1. Using an electric mixer, beat the softened butter and granulated sugar until light and fluffy. This process will take about 3-4 minutes.

Step 3: Add Eggs and Vanilla

1. With the mixer on low speed, add the eggs one at a time, making sure each egg is fully incorporated before adding the next.
2. Scrape down the sides of the bowl and add the vanilla extract.

Step 4: Alternate Dry and Wet Ingredients

1. Add one-third of the dry ingredients to the wet mixture and mix until just combined.
2. Pour in half of the sour cream and milk, and mix until incorporated.
3. Repeat this process, adding the dry ingredients and wet ingredients in thirds, ending with the dry ingredients.
4. Scrape down the sides of the bowl and mix until everything is well combined.

Step 5: Prepare the Cinnamon Swirl

1. In a small bowl, combine the ground cinnamon and brown sugar.
2. If using, add the chopped pecans to the cinnamon-sugar mixture.

Step 6: Assemble the Cake

1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. Pour half of the cake batter into the prepared pan.
3. Sprinkle half of the cinnamon-sugar mixture over the batter.
4. Add the remaining cake batter, then top with the remaining cinnamon-sugar mixture.
5. Using a knife, gently swirl the cinnamon mixture into the batter to create a marbled effect.

Step 7: Bake and Cool

1. Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 8: Serve and Enjoy

Once the cake has cooled, dust it with a light coating of powdered sugar for an extra touch of sweetness. Serve it alongside a cup of coffee or tea, and indulge in the perfect cinnamon-infused treat.

Tips and Variations

Here are some additional tips and variations to enhance your Cinnamon Coffee Cake experience:

• For a more indulgent cake, add a cream cheese frosting or a simple glaze made with powdered sugar and milk.
• Experiment with different nuts, such as walnuts or almonds, to add a unique flavor and texture to the cake.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the cinnamon-sugar mixture.
• Feel free to adjust the amount of pecans or omit them altogether if you prefer a nut-free cake.
• This cake can be made ahead of time and stored at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutritional Information

While indulging in a slice of this delicious cake, it's important to be mindful of its nutritional content. Here's a rough estimate of the nutritional information per serving:

Please note that these values are approximate and may vary based on the specific ingredients used and portion sizes.

Conclusion

The Chefs Line Cinnamon Coffee Cake is a delightful treat that combines the warmth of cinnamon with a moist and flavorful cake. By following this step-by-step guide, you can create a bakery-worthy cake in the comfort of your own home. Whether you're hosting a brunch or simply indulging in a sweet moment, this cake is sure to become a favorite. So, roll up your sleeves, gather your ingredients, and get ready to bake your way to culinary bliss!

Can I use a different type of flour for this recipe?

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While all-purpose flour is recommended for this recipe, you can use other types of flour such as cake flour or whole wheat flour. However, keep in mind that the texture and rise of the cake may vary slightly.

Can I make this cake ahead of time and freeze it?

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Absolutely! This cake freezes well. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 2 months. Thaw it overnight in the refrigerator before serving.

How do I store the leftover cake?

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Store the cake at room temperature in an airtight container for up to 3 days. If you prefer, you can also refrigerate it for a slightly longer shelf life.